Our Regular Menus: Dinner/Lunch/Delivery Menu
Dinner/Lunch/Delivery Menu
Appetizers
Fried Calamari: white wine soaked, with spicy chipotle aioli. 10.95
Baby Lettuce Salad: organic greens, haricots verts, oven-dried tomatoes, Chianti vinaigrette. 8.50
Rustic Caesar Salad: crisp romaine lettuce, brioche parmesan garlic croutons, garlic anchovy dressing. 8.75
Firecracker Salmon Rolls: spiced fresh salmon, spinach and vegetables in a crisp wrapper, with hot sweet chili sauce. 10.95
Szechuan Potstickers: choice of steamed or pan-fried chicken dumplings with hot soy-chili sauce. 10.50
Chicken Quesadilla: flour tortilla, black bean puree, Monterey Jack cheese & cilantro. 9.50
Salmon River Clam Chowder:
sweet clams, bacon,
diced potatoes, creamy clam broth. 8.75
Portuguese Chunky Fish Chowder: fresh local white fish, plum tomato, potatoes, spicy chorizo sausage and fresh herbs. 8.50
Big Salads
Chopped Chicken Salad: grilled chicken breast, avocado, cucumber, plum tomatoes, walnuts, crumbled blue cheese, baby organic greens, champagne vinaigrette. 18.50
Seared Scallops: warm Asian organic greens, haricot verts, asparagus, lemon citrus vinaigrette. 24.95
Salmon River Rustic Caesar Salad:
crisp romaine lettuce, brioche parmesan garlic croutons, garlic anchovy dressing.
Chicken: 18.00 • Salmon: 24.00 • Shrimp: 24.50
Pizza
Margherita Pizza:
Thin crust, brick oven with plum tomato & mozzarella. 12.50
Additional Toppings 1.00 each:
Caramelized onions, portobello mushrooms, kalamata olives, roasted peppers, chopped clams, chorizo, goat cheese.
Alfonso’s House of Lasagna
www.alfonsoshouseoflasagna.com
NYC’s famous “Lasagna Maestro” works with our chef to create a layered, rolled or stuffed signature dish…with his hand-made pasta and our impeccably prepared ingredients. Their latest creation: Lobster, Crab & Shrimp Cannelloni – Spinach pasta rolled and stuffed with lobster, crab, shrimp and lobster béchapel sauce. 21.00
Sandwiches & Burgers
All Sandwiches are Served With Crispy Fries
Homemade Salmon Burger: wasabi aioli, Asian slaw on a brioche roll. 15.95
Charbroiled Burger: 10 oz. of fresh ground beef sirloin, with choice of: cheddar, Swiss or American cheese, served with lettuce, beefsteak tomatoes, on a sesame brioche roll. 14.95
Grilled Chicken B.L.T.: crispy bacon, romaine lettuce, vine-ripened tomatoes, roasted garlic and rosemary aioli, on toasted ciabatta bread. 14.95
Tuscan Chicken Sandwich: grilled chicken, flame roasted red peppers, baby arugola, smoked mozzarella, vine-ripened tomatoes, basil garlic mayo, on toasted ciabatta bread. 14.95
Lunch Hours:
Monday to Friday 12:00 Noon to 4:00pm
Dinner Hours:
Monday to Friday 4:00pm to 10:00pm
Saturday and Sunday 5:00pm to 10:00pm
17% Gratuity Added to the Check for Party of 6 or More People
Inquire about Private Parties, Business Meetings, Rehearsal Dinners, Showers and Group Dining
All Private Rooms available with Projectors, Screens, TVs, Wireless Microphones and Internet Access
Email:
for a speedy response…24/7!
Salmon Specialties
Cedar-Planked Salmon: mustard potato puree, grilled asparagus, maple tamarind glaze. 26.95
Pan Roasted Salmon: scallion whipped potatoes, haricots verts, roasted pepper broth and balsamic glaze reduction. 26.95
Hibachi Grilled Salmon: enoki mushrooms, Japanese eggplant, roasted pearl onions, wakame seaweed sesame salad. 26.95
Santa Fe Salmon: Southwestern spices, chipotle potato puree, black bean sauce and cilantro. 26.95
Daily Salmon Specials
Monday:
Miso Glazed on wasabi mashed potatoes, bok choy, shiitake mushroom, roasted peppers. 26.95
Tuesday:
Tandoori Grilled, mint yogurt, basmati rice. 26.95
Wednesday:
Baja Style, butterflied with chipotle potato puree, grilled asparagus, pico de gallo, 26.95
Thursday:
Sesame-Crusted, soba noodles, orange wasabi sauce. 26.95
Friday:
Honey Mustard glazed…potato & spinach. 26.95
Saturday:
Miso Glazed on wasabi mashed potatoes, bok choy, shiitake mushroom, roasted peppers. 26.95
Sunday:
Sesame-Crusted, soba noodles, orange wasabi sauce. 26.95
Seafood
Mixed Grill:
Tiger Shrimp - Diver Sea Scallops - Pacific Cod with garlic lemon butter sauce. Served with choice of two of our Signature side dishes. 26.50
Salmon River Fish & Chips: tempura battered cod, served with caper remoulade, malt vinegar and crispy fries. 21.50
Miso-Glazed Pacific Cod: pan seared with bok choy, shiitake, wasabi mashed potatoes. 24.50
Cajun Tilapia: served with scallion whipped potatoes, string beans, New Orleans style crawfish sauce. 24.95
Thai Shrimp: char-grilled tiger shrimp (peanut marinade), haricot verts, rice noodles, scallions, bell peppers, pad thai sauce. 24.95
Pasta & Risotto
Grilled Chicken Risotto: saffron rice, asparagus, diced tomato. 18.50
Penne Fiorentina: grilled chicken, oven roasted tomatoes, spinach purée sauce. 18.50
Linguine with Shrimp and Clam Sauce: tiger shrimp, fresh clams, garlic, white wine, red pepper flakes. 21.50
Tiger Shrimp & Sea Scallop Risotto: English peas, shiitake mushroom, saffron bouillon & fresh basil. 24.95
Steak & Chicken
Chicken Paillard: organic greens, red onion, plum tomatoes, Manzanilla olives, balsamic vinaigrette. 18.50
Filet Mignon: 8 oz filet, pan seared with red onion marmalade, whipped potatoes, grilled asparagus, and red wine demi-glace. 28.95
Side Dishes
Grilled Asparagus. 6
Sautéed Spinach. 6
Crispy Fries. 5
Wild Mushroom
Risotto. 6
Scallion Whipped Potatoes. 5
Chipotle Potato Puree. 5
Japanese Eggplant. 7