Tandoori Salmon marinated in tandoori spices, with aromatic basmati rice, french beans & pear coconut sauce 21.50
Hibachi Grilled Salmon enoki mushrooms, japanese eggplant, roasted pearl onions, wakame seaweed sesame salad. 21.50
Pan Roasted Salmon scallion whipped potatoes, haricots verts, roasted pepper broth and balsamic glaze reduction. 21.50
Santa Fe Salmon Southwestern spices, chipotle potato puree, black bean sauce and cilantro. 21.50
Seafood
Rainbow Trout stuffed with lump crab, served with ratatouille, sauteed spinach & saffron cream sauce. 21.50
Cajun Tilapia served with scallion whipped potatoes, string beans, New Orleans style crawfish sauce. 21.50
Salmon River Fish & Chips tempura battered white fish, served with caper remoulade, malt vinegar and crispy fries. 19.50
Shrimp Scampi bistro style, sauteed with whole garlic cloves, white wine, served with whipped potatoes, market vegetables, sun dried tomatoes and fresh basil. 23.50
Tenderloin of Pork roasted garlic whipped potatoes, sauteed spinach, caramelized apples, apple thyme reduction. 22.50
Sandwiches & Burgers
Homemade Salmon Burger roasted red peppers, wasabi aioli, asian slow on a brioche roll. 13.75
Charbroiled Burger 10oz of fresh ground beef sirloin, with choice of : chedder, swiss or american cheese, served with lettuce beefsteak tomatoes on a sesame brioche roll. 12.75
Mushroom Blue Burger 10oz of fresh ground beef sirloin, charbroiled ith crispy bacon, portobello mushroom, caramelized vedalia onions, melted blue cheese, on sesame brioche roll. 14.75
Salmon B.L.T. grilled salmon, crispy bacon, romaine lettuce vine ripe tomatoes, garlic aioli sauce on a toasted ciabatta bread.13.75
Grilled Chicken B.L.T. crispy bacon, romaine lettuce, vine ripe tomatoes, roasted garlic and rosemary aioli, on toasted ciabatta bread. 13.75
