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A Dinner/Lunch
B PreFixe
C Delivery
D VALENTINE'S DINNER
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Goat cheese, baby arugola, roasted red peppers, caramelized leeks, fresh herb vinaigrette 9
Organic greens, haricot verts, oven dried tomatoes, chianti vinaigrette 8
crisp romaine lettuce, brioche parmesan garlic croutons, garlic anchovies dressing. 8
white wine soaked, with spicy chipotle aioli. 9
seafood stuffed wontons with sambal dipping sauce 9
choice of steamed or pan fried, turkey dumplings with hot soy-chili sauce. 9
flour tortilla, black bean puree’, monterey jack cheese, cilantro. Choice of
Chicken. 9 or Shrimp. 10
spiced fresh salmon, rolled in spinach and vegetables, fried in a crisp wrapper and served with hot sweet chili sauce. 9
corn tortilla, sour cream, homemade salsa.10
lump crabmeat, roasted corn salsa, grain mustard dressing . 13
sweet clams, bacon, diced potatoes cream clam broth. 8
shrimp, scallops, cod, sweet clams & tomatoes. 8
pan seared very rare served with cold wasabi sesame soba noodles, red peppers, scallions, red onion and cilantro. 24
grilled organic salmon with baby arugola, cherry tomatoes, french beans, red onions, balsamic vinaigrette. 18
grilled chicken, oven roasted tomatoes, spinach puree sauce $18
tiger shrimp, fresh clams, garlic, white wine, extra virgin olive oil $18
finely diced shrimp, scallops, salmon, cod, and dill, in a garlic tomato cream sauce $18
enoki mushrooms, japanese eggplants, roasted pearl onions, wakame seaweed sesame salad. 19
scallion whipped potatoes, haricot vert, roasted pepper broth and balsamic glaze reduction. 19
cajun spice dusted, chipotle potato puree’, black bean sauce and cilantro. 19
potato crusted, sauteed baby spinach, roasted red peppers, calamata black olives tapanade, mustard sauce. 23
tempura batter Atlantic Cod, served with caper remoulade, malt vinegar and crispy fries. 18
bistro style, sauteed with whole garlic cloves, white wine, served with whipped potatoes, market vegetables, sun dried tomatoes and fresh basil. 22
warm sesame rice noodles, shitake mushrooms, roasted peppers, soy-glaze. 22
pan seared very rare with cellophane noodles, julienne vegetables, fresh ginger, soy-sesame broth. 25
8oz filet, pan seared with red onion marmalade, whipped potatoes, grilled asparagus, red wine demi glaze. 26
baby arugola salad, french fries cilantro pesto. 22
wild mushrooms-english peas risotto, sage infused broth. 19
roasted garlic whipped potatoes, sauteed spinach, caramelized apples, apple thyme reduction. 21
Roasted red peppers, wasabi aioli, asian slaw on a brioche roll, $13.
10 oz. of fresh ground beef sirloin, with choice of: cheddar, swiss, or american cheese, served with lettuce and beefsteak tomatoes on a sesame brioche roll, $12.
10 oz. of fresh ground beef sirloin, charbroiled with crispy bacon, portobello mushrooms, caramelized vidalia onions, and melted blue cheese on a sesame brioche roll, $14.
Grilled salmon, crispy bacon, romaine lettuce, vine ripe tomatoes, and garlic aioli sauce on toasted ciabatta bread, $13.
Grilled chicken, crispy bacon, romaine lettuce, vine ripe tomatoes, and garlic aioli sauce on toasted ciabatta bread, $13.
Grilled chicken, flame roasted red peppers, baby arugola, smoked mozzarella, vine ripe tomatoes, and basil garlic mayo, on toasted ciabatta bread, $13.
Lump crab, romaine, vine ripe tomatoes, capers remoulade, on a brioche roll, $15.
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$24.00
Served Daily From 5:00pm to 7:00pm
Mixed Salad or Soup of the Day
Grilled chicken, oven roasted tomatows spinach puree sauce
Wild mushroom risotto sage infused broth
10oz of top sirloin, blackened, with bacon, caramelized vidalia onions, topped with blue cheese, portobello mushroom served on a brioche roll with crispy fries.
chive whipped potatoes, haricots verts, parsley broth
tenderloin of beef red onion marmalade, whipped potatoes, demi glace
*$5.00 Supplement
Strawberries with Whipped Cream or Cappuccino Cake
Coffee or Tea
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Goat cheese, baby arugola, roasted red peppers, caramelized leeks, fresh herb vinaigrette 9
Organic greens, haricot verts, oven dried tomatoes, chianti vinaigrette 8
crisp romaine lettuce, brioche parmesan garlic croutons, garlic anchovies dressing. 8
white wine soaked, with spicy chipotle aioli. 9
seafood stuffed wontons with sambal dipping sauce 9
choice of steamed or pan fried, turkey dumplings with hot soy-chili sauce. 9
flour tortilla, black bean puree’, monterey jack cheese, cilantro. Choice of
Chicken. 9 or Shrimp. 10
spiced fresh salmon, rolled in spinach and vegetables, fried in a crisp wrapper and served with hot sweet chili sauce. 9
corn tortilla, sour cream, homemade salsa.10
lump crabmeat, roasted corn salsa, grain mustard dressing . 13
sweet clams, bacon, diced potatoes cream clam broth. 8
shrimp, scallops, cod, sweet clams & tomatoes. 8
pan seared very rare served with cold wasabi sesame soba noodles, red peppers, scallions, red onion and cilantro. 24
grilled organic salmon with baby arugola, cherry tomatoes, french beans, red onions, balsamic vinaigrette. 18
grilled chicken, oven roasted tomatoes, spinach puree sauce $18
tiger shrimp, fresh clams, garlic, white wine, extra virgin olive oil $18
finely diced shrimp, scallops, salmon, cod, and dill, in a garlic tomato cream sauce $18
enoki mushrooms, japanese eggplants, roasted pearl onions, wakame seaweed sesame salad. 19
scallion whipped potatoes, haricot vert, roasted pepper broth and balsamic glaze reduction. 19
cajun spice dusted, chipotle potato puree’, black bean sauce and cilantro. 19
potato crusted, sauteed baby spinach, roasted red peppers, calamata black olives tapanade, mustard sauce. 23
tempura batter Atlantic Cod, served with caper remoulade, malt vinegar and crispy fries. 18
bistro style, sauteed with whole garlic cloves, white wine, served with whipped potatoes, market vegetables, sun dried tomatoes and fresh basil. 22
warm sesame rice noodles, shitake mushrooms, roasted peppers, soy-glaze. 22
pan seared very rare with cellophane noodles, julienne vegetables, fresh ginger, soy-sesame broth. 25
8oz filet, pan seared with red onion marmalade, whipped potatoes, grilled asparagus, red wine demi glaze. 26
baby arugola salad, french fries cilantro pesto. 22
wild mushrooms-english peas risotto, sage infused broth. 19
roasted garlic whipped potatoes, sauteed spinach, caramelized apples, apple thyme reduction. 21
Roasted red peppers, wasabi aioli, asian slaw on a brioche roll, $13.
10 oz. of fresh ground beef sirloin, with choice of: cheddar, swiss, or american cheese, served with lettuce and beefsteak tomatoes on a sesame brioche roll, $12.
10 oz. of fresh ground beef sirloin, charbroiled with crispy bacon, portobello mushrooms, caramelized vidalia onions, and melted blue cheese on a sesame brioche roll, $14.
Grilled salmon, crispy bacon, romaine lettuce, vine ripe tomatoes, and garlic aioli sauce on toasted ciabatta bread, $13.
Grilled chicken, crispy bacon, romaine lettuce, vine ripe tomatoes, and garlic aioli sauce on toasted ciabatta bread, $13.
Grilled chicken, flame roasted red peppers, baby arugola, smoked mozzarella, vine ripe tomatoes, and basil garlic mayo, on toasted ciabatta bread, $13.
Lump crab, romaine, vine ripe tomatoes, capers remoulade, on a brioche roll, $15.
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Chive oil
Baby arugola, endive, roasted beets, herb vinaigrette
Hand cut Ahi Tuna, shallots, cilantro, grilled zucchini, sesame crackers, key lime dressing
White beans, oven roasted tomatoes, marinated spinach, smoked tomato broth
English peas, shitake mushrooms, saffron tomato bouillon and basil
Wild rice, Shallots,walnuts, caramelized banana , apple thyme reduction
Whipped purple potatoes, haricot vert roasted red pepper broth
Pan seared, chive whipped potato, grilled asparagus, demi glaze
Selection of Desserts and Coffee or Tea
Glass of Champagne
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